OUR Menu

whole pies

Served with a red sauce or garlic olive oil and mozzarella - sub pesto sauce for $2

Thin Crust - small $10 - large $16                 
Deep Dish - small $13 - large $19

small toppings - $2                                                                                       large toppings - $2.50

Veggies:

tomato, onion, green pepper, pepperoncini, black olives, spinach, mushrooms, pineapple, jalapeno, cream cheese

Meats:

pepperoni, sausage, bacon, ham, chicken, meatballs

Slices --- $3 Cheese & $4 Pepperoni

appetizers

sauce: buffalo gold, teriyaki, bbq, mad dog hot
dry rub: salt and vinegar or cajun

fresh dough stuffed with pepperoni and mozzarella with a side of ranch and pizza sauce

stuffed with vienna beef and mozzarella served with a side of giardinera and au jus

fresh mozzarella with tomatoes and balsamic glaze, topped with fresh basil

3 warm salted pretzels served with a cheese dipping sauce

fresh made dough baked with mozzarella and parmesan and a side of warm pizza sauce

favorites

breaded chicken with mozzarella & parmesesan on a toasted hoagie & a side of red sauce

meatballs on a hoagie topped with pepperoni, green pepper, onion, mozzarella & red sauce

thinly sliced vienna beef with giadinera and side of au jus

2 all beef vienna dogs with tomato, onion, dill pickle spear, sport peppers, mustard, relish, and a dash of celery salt

***comes with fries or tots

soups & salads

tomato, onion, carrot, bell peppers, and croutons

parmesan cheese, croutons, and house caesar

black, olives, tomatoes, bell peppers, onions, mushrooms, pepperoncini, pepperoni, and mozzarella

tomato, onion, mushrooms, mozzarella, and crispy bacon

***Add chicken to any salad for $4
Dressings: bleu cheese, ranch, balsamic, caesar or italian

2033 E. 13th Ave.
Denver, CO 80206

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(303) 996-0842

Mon - THurs: 4pm-11pm (kitchen closes at 11pm)
fri: 4pm-2am (kitchen closes at 12am)
sat: 2pm-2am (kitchen closes at 12am)
sun: 2pm-1am (kitchen closes at 11pm)